A Night in Madeira

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APERITIVO

 

CHORIZO BOMBEIRO

flame grilled chorizo rubbed with garlic and olive oil and cooked with whisky

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MUSSELS PORTUGESA

sautéed in butter and garlic, served with lemon

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SOPA OU SALADA

 

CALDO VERDE

linguisa, potato, kale, garlic, onion, olive oil and salt

 

SALADA DE COUSCOUS COM CHOURIÇO

mixed greens, garlic couscous, grape tomato and chouriço

 

ENTRADA

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BOILED DINNER

marinaded and boiled pork loin, linguisa, cabbage, potato, sweet potato and rice served with olive oil and red wine vinegar / add a pickled egg 

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BACALHAU À GOMES DE SÁ

casserole of bacalhau (salt cod), potatoes, eggs, olives, onion and olive oil

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BIFE MADEIRA

marinated filet mignon, potato galette, drambui cream sauce / add sunny egg

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DOCE

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ARROZ DOCE

traditional Portuguese rice pudding with a dash of cinnamon and raisins on top

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PUDIM DE MARACUJÁ

passion fruit pudding with fresh whipped cream

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