Chile

 

OPENER

 

Warm Olives

olive oil, chiles, rosemary, fennel seeds, and coriander seeds

 

APPETIZER

 

Empanada

pork, raisin and apple with our special blend of chilean herbs and spices in a puff pastry

 

SOUP 

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Bean and Squash

creamy white bean and pumpkin soup with tomato, corn, garlic and basil

 

FISH

 

Oven Roasted Sea Bass

shallots, lime, cilantro and olive oil

Pairing: Alsatian Riesling

 

ENTREE

 

Pollo Arvejado

sautéed chicken in a white wine, butter and garlic sauce with spicy peas and caramelized carrots

Pairing: Chardonnay

 

Bistec a lo Pobre

sirloin steak over fried scalloped potato and topped with caramelized onion and a fried egg

Pairing: Zinfandel

 

SALAD

 

Ensalada Chilena Spoons

tomato, sweet onion, cilantro, olive oil and chilled avocado dressing

 

DESSERT

 

Manjar de Quinoa

traditional Chilean quinoa pudding with a dash of cinnamon and raisins on top

Pairing: Beaumes de Venise

 

FINALE

Fresh Mint and Sherry Cream

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