The Midnight Supper Club

 

Appetizer

 

Linguisa en croute

portuguese sausage, flaky puff pastry, tarragon cream sauce

 

Mussels in Cider 

hard apple cider, tomato, onion, garlic, butter and parsley

 

Soup and Salad

 

Miso Butternut Squash

miso, butternut squash Pineapple and Blue Cheese

 

Salad

spinach, basil, pineapple and bleu cheese with creamy gorgonzola dressing

 

Entrée

 

Steak Tips

bbq marinated sirloin steak, mashed potato

 

Duck Pot Pie

minced duck and nutmeg pie with smashed peas, carrots, and mushrooms. served with thyme roasted veggies

 

Wild Salmon

northwest cold smoked salmon, creme fresh, red onion, spinach and tomato

​

​