Each order serves 20-25 guests
Appetizers
Meat
BROWN SUGAR SMOKIES - $50
little smoke sausage, brown sugar, cured bacon
SWEET & SOUR MEATBALLS - $50
beef or chicken, house sweet and sour glaze
STEAK AND PROSCIUTTO SKEWERS - $85
flank, prosciutto, tarragon cream sauce
CHICKEN BITES - $60
spicy deep fried chicken, buffalo sauce, blue cheese aoli
LOADED TATER TOT SKEWERS - $50
bacon bits, cheddar, jalapeño, sour cream
Seafood
CRAB STUFFED MUSHROOM - $83
dungeness crab stuffing, herbs and spices
SHRIMP & CUCUMBER CANOPY - $80
jumbo prawn, cucumber, cocktail sauce
MINI CRAB CAKES - $160
dungeness crab
SMOKED SALMON DEVILED EGGS - $80
atlantic cold smoked salmon, dill, caper
Vegetarian
STUFFED MUSHROOMS - $50
house made stuffing, herbs and spices
BRIE & MUSHROOM PASTRY - $60
baked brie, mushroom, bacon, shallot, puff pastry
GAZPACHO SOUP SHOTS - $50
served cold, tomato, cucumber, onion,
herbs & spices
STUFFED JALAPENO - $70
seasoned beef, mozzarella, sweet chili sauce
DEVILED EGGS - $70
chefs special recipe
CHIPS & SALSA - $40
homemade pico de gallo, corn tortilla
VEGGIES, CHIPS, & ONION DIP - $50
carrots, celery, red pepper, homemade onion dip
PRETZEL BITES - $50
warm cheese sauce, guinness mustard
MOZZARELLA BITES - $50
with red pepper marinara
BRUSCHETTA - $50
tomato, basil, olive oil, french baguette
Charcuterie
PICKLED CHARCUTERIE PLATE - $60
variety of house spiced and pickled veggies
CHEESE PLATE - $85
A platter of assorted cheeses, crackers and chutney. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.
SALAMI & CHEESE PLATE - $110
A platter of assorted cheeses, salami, crackers and chutney. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.
Salad
MIXED GREENS SALAD - $50
pickled onions, cherry tomato, balsamic
CAESAR SALAD - $65
romaine, garlic croutons, parmesan, anchovy
parmesan dressing