ROWE MENU

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FIRST

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LOBSTER BISQUE

&

GOAT CHEESE AND DRAMBUIE POACHED PEAR SALAD

 

ENTRÉE

 

RIB EYE ROAST

mushrooms and short rib confit

 

BRANDY PRAWNS

brandy cream sauce, arugula, roasted brussel sprouts, parmesan

 

PORTOBELLO MUSHROOM RAVIOLI

sage brown butter, fresh arugula, roasted thyme vegetable

 

SECOND

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PARSNIP CAKES

butter pan fried, creme fraiche, chive

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COLCANNON

mashed potato, garlic, bacon, sour cream, black pepper

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CREAM SPINACH

cream cheese, mozzarella, garlic

 

DESSERT

 

PISTACHIO SHORTBREAD

lemon, vanilla

 

FLOURLESS CHOCOLATE CAKE

fresh organic berries, raspberry reduction, whipped cream

 

CHEESE CAKE

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