Prix Fixe Options
Select from popular options below to create your own prix fixe menu.
For more options including custom menus and themed menus, contact us.
Entrees
Steak Entrees
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BIFE MADEIRA - marinated filet mignon, potato galette, drambui cream sauce
GRILLED RIBEYE - chimichurri, french fries or mixed green salad
*add rice pilaf +3*
STEAK TIPS - bbq marinated sirloin steak, mashed potato
Chicken Entrees
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CHICKEN MARSALA - marsala lemon sauce, wildflower honey, buttered asparagus
BAKED QUARTER CHICKEN - herb marinade, mashed potato
PROVOLONE STUFFED CHICKEN - cream spinach, provolone, roasted thyme vegetables
Fish Entrees
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DOVER SOLE - lemon baked, butter, garlic, mashed potato
BRANDY PRAWNS - brandy cream sauce, arugula, roasted brussels sprouts, parmesan
SALMON - poached, lemon and dill sauce, buttered asparagus
Vegetarian Entrees
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VEGETARIAN LASAGNA - fresh garden vegetables, cream ricotta sauce
PORTOBELLO MUSHROOM RAVIOLI - sage cream, micro greens
EGGPLANT POMODORO - eggplant, tomato, roasted garlic, shaved parmesan
Salads
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MIXED GREEN - tomato, pickled onion, house balsamic
CAESAR - romaine, anchovies, garlic croutons, parmesan, anchovy parmesan dressing
BERRY QUINOA - spinach, red quinoa, berries & herbs, almonds, citrus goddess dressing
Appetizers
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BRUSCHETTA - tomato, basil, olive oil, french baguette
BRIE & MUSHROOM PASTRY - baked brie, mushroom, bacon, shallot, puff pastry
CRAB STUFFED MUSHROOM - dungeness crab stuffing, herbs & spices
LINGUISA EN CROUTE - portuguese sausage, puff pastry, tarragon cream sauce
SHRIMP CREOLE - shrimp, spicy tomato sauce
OYSTERS ON THE HALF SHELL - horseradish, cocktail sauce, vinegar
*order 1/2 dozen or dozen*
Soups
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LOBSTER BISQUE - lobster, cream, white wine
POTATO LEEK - potato, leek, cream
CALDO VERDE - linguisa, potato, kale, garlic, onion
MISO BUTTERNUT SQUASH - miso, butternut squash
NEW ENGLAND CLAM CHOWDER - cream, potatoes, bacon, chives
Desserts
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FLOURLESS CHOCOLATE CAKE - organic berries, raspberry reduction, whipped cream
NEW YORK CHEESECAKE - raspberry reduction
LEMON CAKE - lemon, honey, port cream, candied walnut
CRANACHAN - layered parfait, mixed berries, low-fat yogurt, whisky oats