A NIGHT IN SCOTLAND

 

OPENING

 

LOBSTER BISQUE

 

GOAT CHEESE AND DRAMBUIE POACHED PEAR SALAD

 

CLAPSHOT

beef liver, ground lamb, oats, apples and spices, mashed potato, mashed turnip

 

ENTRÉE

 

BRANDY PRAWNS

brandy cream sauce, arugula, roasted brussel sprouts, parmesan

 

RACK OF LAMB

mashed celeriac, onion confit

 

SECOND

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PARSNIP CAKES

butter pan fried, creme fraiche, chive

 

SKIRLIE

butter pan fried, creme fraiche, chive

 

FINALE

 

PISTACHIO SHORTBREAD

lemon, vanilla

 

FIG ‘N’ GINGER BLACK BUN

apricot/ almonds/ McQuade’s fig ‘n’ ginger chutney/ puff pastry

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