"Friday Night Dinners"
de la semaine by Derrik and Rangel
Summer Starter Menu (serving 2-6)
a selection of batched specialties
Small Seafood Bake (serves two)
tomato and garlic base, fish du jour (salmon, sole, cod or a mix) mussels, squid and clams, potato, cob corn, herb butter
$60
Large Seafood Bake (serves 4-6)
tomato and garlic base, fish du jour (salmon, sole, cod or a mix) mussels, squid and clams, potato, cob corn, herb butter
$110
Small BBQ Dinner (serves 2)
6oz smoked brisket, 1/2 rack dry rub ribs, spicy beef sausage, macaroni and cheese, boston baked beans, cole slaw, house made whiskey bbq sauce
$50
Large BBQ Dinner (serves 4-6)
12oz smoked brisket, whole rack dry rub ribs, spicy beef sausage, macaroni and cheese, boston baked beans, cole slaw, house made whiskey bbq sauce
$90
Small Basil Penne (serves two)
penne with red onion, carrot, broccoli, squash, basil pesto, garlic (served with two mixed green salads)
$30
Large Basil Penne (serves 4-6)
penne with red onion, carrot, broccoli, squash, basil pesto, shaved parmesan, garlic (served with two mixed green salads)
$50
Half Citrus Roasted Chicken (serves two)
1/2 Roasted Chicken, lemon salt and herb butter, served with rice pilaf and roasted veggies du jour
$30
Whole Citrus Roasted Chicken (serves 4-6)
Whole Roasted Chicken, lemon salt and herb butter, served with rice pilaf and roasted veggies du jour
$60